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  • 4 c Water
  • 1 1/2 c Folgers crystals
  • 4 1/2 c 100 proof vodka
  • 8 c Sugar
  • 2 ea Vanilla beans


Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool til room temperature.

Add vodka. Pour mixture into 4 bottles.

Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap.

After 2 weeks strain, remove bean and rebottle.

If regular coffee keeps you awake nights; make with decafinated.

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