Super-Quick Guacamole Dip
Contributed by: News Canada
- 2 large, ripe avocadoes
- Juice from half a lime
- Salt and pepper, to taste
- 3 tablespoons Tostitos salsa
- 1 bag Tostitos bite-size rounds tortilla chips
Cut avocadoes in half and take out pits.
Scoop flesh from skins and discard skins.
Mash avocado with fork or beater.
Add salsa, lime juice, and salt & pepper to taste. Mix thoroughly.
Serve immediately or cover and refrigerate until ready to use. Serve with Tostitos bite-size rounds tortilla chips, as a fun and easy way to integrate whole grains into your diet.