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Greek Burger with Beetroot Relish

Contributed by: Tessa Rogers of Real Food Direct


  • 500g minced beef
  • 1-2 tbsp Worcestershire sauce
  • Small bunch parsley
  • 60g Roussas Greek feta cheese, cubed
  • 50g rocket leaves
  • 4 bread rolls, lightly toasted
  • 4 tbsp olive oil
  • 4 tbsp lemon juice

For The Relish

  • 200g cooked beetroot, cubed
  • 3 small pickled onions, finely chopped
  • 2 tbsp Odysea Green Cracked Olives, roughly chopped
  • 1 tbsp chopped fresh mint
  • Little Extra Virgin Olive Oil


Put the beef mince in a bowl and season, stir in the Worcestershire sauce and parsley. With wet hands, form into 4 burgers, press a few feta cubes into the centre of each and press the mince back over to reshape. Cover and chill for up to 12 hours.

Grill the burgers for 3-4 minutes, turning halfway, until cooked through.

Make the relish by mixing all the relish ingredients together. Season with salt and pepper and bind with a little extra virgin olive oil.

Place some rocket on each roll and top with a burger and some relish.

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