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Sauza Summer Shades

Contributed by: NAPSA


  • 1 pineapple
  • 1 cantaloupe
  • 1 carton of strawberries
  • 2-3 peaches
  • 1 liter of Sauza's Tres Generaciones
  • 1 liter of Midori
  • 10 oz. of Blue Curacao
  • Sweet 'n' sour


Core, peel & slice pineapple into rings. Clean and cube cantaloupe. Wash and remove leaves from strawberries. Wash, cut and pit peaches. Fill jar with equal portions of pineapple, cantaloupe, strawberries and peaches. Add Sauza's Tres Generaciones, Midori and Blue Curacao.

Taste test after several days. Mix the tequila infusion with an equivalent amount of sweet 'n' sour and shake in an iced shaker set. This specialty margarita may be served either straight-up or over ice.

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