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California Insalata Pizza

Contributed by: Chris WebAdmin. of

A simple gourmet-style pizza with pizzazz! Fresh marinated tomatoes give this pizza a real zip.


  • 4 medium California Roma Tomatoes, sliced
  • 2 tbsp 30 mL olive oil, divided
  • 1 tbsp 15 mL balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp 1 mL each salt and pepper
  • 1/2 cup 125 mL crumbled feta or goat cheese
  • 1 11 inch (27 cm) pre-baked gourmet pizza crust
  • Chopped fresh mint and arugula (optional)


Marinate tomatoes in 1 tbsp (15 mL) oil, vinegar, garlic, salt and pepper for 1 to 2 hours. Brush pizza crust with remaining oil. Drain tomatoes; arrange slices on pizza dough. Top with cheese.

Bake in 500 degreesF (260 degreesC) oven 6 to 8 minutes or until crust is golden brown. Remove from oven and sprinkle with chopped fresh mint and arugula, if desired.

Serving Size: Makes 1 pizza

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