Indonesian Soy Sauce Chicken
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 teaspoon salt
- 3 tablespoons wine vinegar
- 1 tablespoon brown sugar
- 3 pounds chicken, cut into 12 serving pieces
- 2 tablespoons peanut oil
- 1 onion, finely chopped
- 1 green chili, seeded and finely chopped
- 2 garlic cloves
- 1 cup water
- 1 tablespoon wine vinegar
- 2 tablespoons soya sauce
- 1 tablespoon sugar
- 4 medium tomatoes, blanched, peeled, seeded and chopped
Combine first three ingredients in a bowl. Toss chicken in the mixture and set aside for a half-hour.
Prepare sauce by combining all ingredients but tomatoes in a blender. Blend until smooth. Pour
into a large saucepan and set aside.
Heat peanut oil in a large frying pan. Add chicken and fry until golden brown. Transfer to paper
towels to drain.
Heat sauce over moderate heat until boiling. Add chicken and tomatoes; reduce heat to low.
Cover and simmer 20 to 25 minutes, or until chicken is cooked through. Uncover and simmer
another 10 minutes, or until about a third of the liquid has evaporated.
Transfer to a warm serving dish.
Serving Size: Serves 6