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Bacardi Confetti Punch

Contributed by: Chris, WebAdmin. of RecipesNow.com

Ingredients:

  • 6 oz. (180 mL) can frozen lemonade concentrate
  • 6 oz. (180 mL) can frozen grapefruit juice concentrate
  • 14 oz. (398 mL)can fruit cocktail drained
  • 1 750 mL bottle BACARDI White rum

Directions:

Mix all ingredients.

Chill 2 hours, stirring occasionally. To serve, pour over ice in punch bowl.

Add 2 litres chilled club soda. Stir gently.

Serving Size: Make 8 servings.


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