Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 quart apple cider
- 1 pint Captain Morgan's spiced rum
- 3 navel oranges
- 64 cloves
- 4 medium cinnamon sticks
Stud two oranges with 32 cloves each. (To help insert cloves, poke oranges with pointed knife.)
Cut those oranges in half, and each half into two 1-inch slices (discard ends).
Place all ingredients except remaining orange in a saucepan; bring to a boil. Turn off heat; let
mixture steep at least 1 hour.
When ready to serve, reheat. Pour into large mugs and place a slice of fresh orange in each
Serving Size: Makes 6 cups
Nutritional Information: Per cup: 275 calories, 0.4g fat, 0.6g protein, 26g carbohydrates, 1.3g fiber, 8mg sodium