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Hot Toddy

Contributed by: Chris WebAdmin. of


  • 1 quart apple cider
  • 1 pint Captain Morgan's spiced rum
  • 3 navel oranges
  • 64 cloves
  • 4 medium cinnamon sticks


Stud two oranges with 32 cloves each. (To help insert cloves, poke oranges with pointed knife.) Cut those oranges in half, and each half into two 1-inch slices (discard ends).

Place all ingredients except remaining orange in a saucepan; bring to a boil. Turn off heat; let mixture steep at least 1 hour.

When ready to serve, reheat. Pour into large mugs and place a slice of fresh orange in each mug.

Serving Size: Makes 6 cups

Nutritional Information: Per cup: 275 calories, 0.4g fat, 0.6g protein, 26g carbohydrates, 1.3g fiber, 8mg sodium

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