Prairie Barbecue Marinade
Contributed by: News Canada
By Anita Stewart
(NC) - This is my kind of marinade. Open a bottle of beer, measure enough for the marinade and drink the rest.
This recipe is taken from Anita Stewart's Canada: The Food, The Recipes, The Stories (HarperCollins Canada 2008).
- 2 tbsp canola oil 30 mL
- 1/4 cup beer 50 mL
- 2 tbsp liquid honey 30 mL
- 1/4 cup Dijon mustard 60 mL
- 1 tsp coarse black pepper 5 mL
Combine canola oil, beer, honey, mustard and pepper. Mix well. Excellent for pork chops.
Serving Size: Makes 2/3 Cup (150 mL)