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Bacardi BBQ Sauce for Chicken and Ribs

Contributed by: Chris, WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 cup butter or margarine 125 mL
  • 3/4 cup Bacardi White, Gold or "1873" rum 175 mL
  • 3/4 cup ketchup 175 mL
  • 1/2 cup orange juice 125 mL
  • 1/3 cup honey 75 mL
  • 1/4 cup fresh lemon juice 60 mL
  • 1 tbsp chopped garlic 15 mL
  • 1/2 tsp salt 2 mL
  • 1/4 tsp pepper 1 mL
  • 1/8 tsp cayenne 0.5 mL

Directions:

In saucepan, over medium-high heat, melt butter. Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).

Chicken:

Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.

Ribs:

Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.


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