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Holly Jolly Country Pot Pie

Contributed by: Chris WebAdmin. of


  • 1 pkg Club House Creamy Herb Chicken Sauce Mix
  • 1-1/3 cups (325 mL) chicken broth
  • 2 cups (500 mL) cubed, cooked chicken or turkey
  • 3 cups (750 mL) frozen mixed vegetables
  • 1/2 pkg frozen puff pastry, thawed (1 pkg = 14 oz/400 g)


In large saucepan, combine Creamy Herb Chicken Sauce Mix and broth. Bring to a boil over medium heat, stirring constantly.

Add chicken and vegetables, cover and simmer 5-7 minutes.

Transfer to lightly greased 2-quart (2 L) baking dish.

On lightly floured surface, roll out puff pastry to 1/8 inch (3 mm) thickness.

Cut to fit top of baking dish. Place over filling and press pastry firmly to rim.

Bake at 375 F (190 C) 15-20 minutes or until pastry is golden and filling is bubbling.

Serving Size: Makes 4 servings

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