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Home Made Caesar Salad Dressing

Contributed by: Laura


  • 1 small food processor
  • Head of Romaine, washed & sliced into bite size pieces
  • 3 - 6 cloves of Garlic (depends on how much you like garlic)
  • 1 raw egg
  • 1/4 - 1/2 cup of Olive Oil
  • 1 tsp dry mustard
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 3/4 - 1 tin of Millionaire's Anchovies
  • Parmesan Cheese
  • Croutons


In small food processor add the Egg and Olive Oil - blend. Add the Dry Mustard, Vinegar, Lemon Juice and as many Garlic Cloves as you wish. Mix this very well.

Add to mixture 3/4 can of Millionaire's Anchoves and mix well. To those of you who hate anchovies, so do I but, this recipe is flat without them. This recipe is not 'fishy' in smell or taste - honest!

To thicken dressing add parmesan and keep blending until it is the consist%ncy you want.

Slice up romaine lettuce in large bowl and pour dressing over. Mix the lettuce & dressing well. Add croetons and serve.


I usually make this dr%ssing 4-6 hours in advance (flavours blend nicely) but make sure that you keep it in the fridge until you need it!

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