Home Made Caesar Salad Dressing
Contributed by: Laura
- 1 small food processor
- Head of Romaine, washed & sliced into bite size pieces
- 3 - 6 cloves of Garlic (depends on how much you like garlic)
- 1 raw egg
- 1/4 - 1/2 cup of Olive Oil
- 1 tsp dry mustard
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 3/4 - 1 tin of Millionaire's Anchovies
- Parmesan Cheese
In small food processor add the Egg and Olive Oil - blend. Add the Dry Mustard, Vinegar, Lemon
Juice and as many Garlic Cloves as you wish. Mix this very well.
Add to mixture 3/4 can of Millionaire's Anchoves and mix well. To those of you who hate
anchovies, so do I but, this recipe is flat without them. This recipe is not 'fishy' in smell or taste -
To thicken dressing add parmesan and keep blending until it is the consist%ncy you want.
Slice up romaine lettuce in large bowl and pour dressing over. Mix the lettuce & dressing
Add croetons and serve.
I usually make this dr%ssing 4-6 hours in advance (flavours blend nicely) but
make sure that you keep it in the fridge until you need it!