Cheddar Broccoli Tart
Contributed by: News Canada
Have some breakfast for dinner
(NC) - There is nothing so versatile than the egg. In this simple recipe from Knorr (www.knorr.ca), the egg is brought to new heights with the addition of Cream of Leek Soup mix and broccoli. Bon Appétit!
- 1 x 9-inch/22.5 cm frozen deep-dish pie crust
- 1 1/2 cups milk
- 4 eggs
- 1/2 tsp dried basil
- 1 pkg Knorr Cream of Leek Soup Mix
- 1 pkg (10 oz/300 g) frozen broccoli, thawed and drained well
- 1 1/2cups grated Cheddar or Swiss cheese
Preheat the oven to 375 F (190 C).
Place the frozen pie crust on a baking sheet.
In a large bowl, whisk together the milk, eggs, basil and soup mix. Stir in the broccoli and cheese. Pour mixture into the pie crust and bake 40 to 45 minutes or until a knife inserted in the centre comes out clean.
Let stand for 10 minutes before serving.
Serving Size: Makes 8 Servings