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Snickerdoodle French Toast

Contributed by: News Canada

Start each day the healthy way

(NC) - Studies show that students who eat a healthy breakfast perform better in school. Help kids get a bright start in the morning with fun and healthy breakfasts like this kid-tested recipe from the Canadian Living Test Kitchen.

Ingredients:

  • 1-1/4 cups (300 mL) milk
  • 3 eggs
  • 2 tbsp (25 mL) sugar
  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) vanilla
  • 5 cups (1.25 L) cornflakes, crushed
  • 12 slices French bread, 3/4 in (2 cm) thick

Directions:

Beat together milk, eggs, sugar, cinnamon and vanilla. Place cornflakes in a separate bowl. Dip each bread slice into milk mixture, then cornflake crumbs. Place on greased baking sheet; freeze until firm. Bake in 425 F (220 C) oven, turning once, until golden brown, about 15 minutes.

Breakfast for Learning is the leading non-profit organization solely dedicated to supporting child nutrition in Canada. More recipes and child nutrition resources are available online at www.breakfastforlearning.ca.

Serving Size: Makes 12 Servings

Nutritional Information: Per serving: 151 cal, 5 g pro, 2 g total fat (1 g sat. fat), 26 g carb, 1 g fibre, 263 mg sodium.


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