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Herbed Rack of Lamb

Contributed by: From - The Uncommon Gourmet


  • 2 Racks of lamb, trimmed of fat
  • 2 tb Dijon mustard
  • 2 tb Soy sauce
  • 2 lg Cloves garlic, crushed
  • 1 t Dried rosemary
  • 1/2 ts Ground ginger
  • 1 t Dried thyme
  • 1 t Ground marjoram
  • Ground pepper to taste
  • 2 tb Olive oil


Whisk together the Dijon, soy, garlic, herbs, spices, and oil.

Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour.

When ready to serve, preheat the oven to 400.

Roast the lamb for 25 minutes for medium-rare. Remove to a platter, carve the rack and present.

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