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Cream Cheese Potatoes

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2 tbsp. onion flakes
  • 1/4 tsp garlic powder
  • 1 tsp. salt
  • 8 potatoes, sliced
  • 8 oz. cream cheese, cubed

Directions:

Butter inside of crockpot to prevent sticking. Combine onion, garlic, salt and pepper; set aside. Layer 1/4 potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings. Layer with 1/3 cream cheese cubes.

Continue layering, ending with potatoes and remaining seasonings. Cover and cook on HIGH 3-4 hours until potatoes are fork-tender. In last hour of cooking, stir potatoes to distribute cream cheese.

Serving Size: Makes 6 Servings


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