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Hawaiian Sweet and Sour Ham

Contributed by: Autumn


  • 2 cups cooked Ham, cut in strips
  • 1 tablespoon Oil
  • 8-3/4 oz. can (1 cup) Pinapple Tidbits
  • 2 tablespoons Brown Sugar
  • 1-1/2 tablespoons Cornstarch
  • 3 to 4 teaspoons Vinegar
  • 2 teaspoons Mustard
  • 3/4 cup Water
  • 1 Green Pepper, cut in 1/2" squares
  • 1 Onion, sliced


Brown ham (luncheon meat may also be used) in hot oil. Drain pineapple, reserving syrup.

Mix brown sugar, cornstarch, vinegar and mustard together. Stir in reserved syrup and water; add to skillet.

Cook and stir until mixture thickens and bubbles.

Cover and simmer 10 minutes; add pineapple tidbits and green pepper; simmer three to five minutes longer.

Serve over hot rice.

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