Home Made Stove Top Stuffing
Contributed by: Chris WebAdmin. of RecipesNow.com
Taste Alike Recipe. It is quick and easy, why buy it in the store when you can make it for so much less $$?
- 6 cups cubed bread
- 3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 tsp. thyme
- 1 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp salt
Preheat oven to 350 F.
Bake bread cubes for 8 to 10 minutes or until dry.
In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.
Serving Size: Makes 7 Cups