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Home Made Stove Top Stuffing

Contributed by: Chris WebAdmin. of

Taste Alike Recipe. It is quick and easy, why buy it in the store when you can make it for so much less $$?


  • 6 cups cubed bread
  • 3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
  • 1/4 cup dried minced onion
  • 1/2 cup dried minced celery
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp salt


Preheat oven to 350 F.

Bake bread cubes for 8 to 10 minutes or until dry.

In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.

To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.

Serving Size: Makes 7 Cups

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