Caramel Pumpkin Latte Torte
Contributed by: News Canada
Move over yule log... there's a new torte in town
(NC) - Many of us look forward to a traditional turkey dinner with all the trimmings - mashed potatoes, gravy, stuffing... and fruit cake? This year, trade in the traditional yule log for a torte with a twist - made with new Häagen-Dazs Vanilla Caramel Latte ice cream. This Caramel Pumpkin Latte Torte will bring a smile to everyone's face - even before the presents are opened.
- 1 1/2 cups chocolate cookie crumbs (375 ml)
- 1/4 cup butter, melted (60 ml)
- 3 Häagen-Dazs Vanilla Caramel
- Latte ice cream, softened (500 ml tubs)
- 1 1/2 cups pumpkin pie filling (375 ml)
- 1/2 cup caramel sauce (125 ml)
Combine cookie crumbs and butter; press firmly into spring form pan to form a crust.
Spread first tub of ice cream evenly over crust. Combine pumpkin pie filling and second tub of ice cream and spread over first layer. Spread last tub of ice cream evenly over pumpkin layer. Place torte in freezer for 12-24 hours.
Cut into serving pieces and drizzle with caramel sauce.
More recipe ideas are available online at www.häagendazs.ca.
Serving Size: Makes 8 - 12 Servings