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Meatballs with Delicious Dipping Sauces

Contributed by: News Canada


  • 3/4 cup fresh breadcrumbs
  • 1/4 cup very finely chopped onion
  • 1/3 cup Egg Creations OriginalTM, well shaken
  • 1 tbsp Lea & Perrins Worcestershire Sauce
    Meatballs with Delicious Dipping Sauces
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb each lean ground beef and pork
  • 2 cups beef broth
  • 2 tbsp cornstarch


Preheat oven to 350 F (180 C). Stir the breadcrumbs with the onion, eggs, Worcestershire sauce, salt and pepper in a large bowl. Crumble in the beef and pork and mix gently using hands until combined.

Shape into 1-inch (2.5 cm) balls. Bake on a baking sheet for 15 minutes or until cooked through. (Meatballs can be prepared up to this point and frozen for up to 1 month.)

Transfer the meatballs to a slow cooker or chafing dish. Whisk the broth with the cornstarch and bring to a boil. Stir until thickened. Pour the hot broth mixture over meatballs and simmer gently to keep warm.

Serve with toothpicks to skewer and dip into sauces.

Spicy Teriyaki-Sesame Sauce:

Stir 1/4 cup (60 mL) each Diana MarinadeTM Teriyaki with sweet Thai chili sauce, and 1 tsp (5 mL) each sesame oil and finely grated lime rind.;

Maple-Fig Balsamic Sauce:

Stir 1/2 cup (125 mL) Diana Sauce Maple with 2 tbsp (30 mL) each melted fig spread and balsamic vinegar and 1/2 tsp (2 mL) finely grated orange rind.

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