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Molasses Coconut Chews

Contributed by: News Canada


  • 1/3 cup butter or margarine
  • 2 cups sifted cake flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sugar
    Molasses Coconut Chews
  • 1 cup Fancy Molasses
  • 1/4 tsp. vanilla
  • 4 egg whites, unbeaten
  • 1 3/4 cups moist, shredded coconut


Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla and egg whites. Mix well. Stir in coconut.

Spread in two greased 8" square pans, lined with waxed paper, greased and lightly floured.

Bake at 350 F 30 to 35 minutes. When cool cut each cake in 24 bars. Store in closed container.

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