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Wild Blueberry Chutney

Contributed by: News Canada

Wild Blueberry Chutney Spice up your holidays with wild blueberry chutney (NC) - Create a simple, mouth-watering chutney with all the healthy goodness of wild blueberries for your holiday table.

Wild Blueberry Chutney
Use in place of your favourite relish - it's ideal with roast turkey, duck, goose, pork, venison or broiled meats such as chicken and beef - as an accompaniment to a festive Thanksgiving or Christmas dinner or as a topping for turkey or chicken sandwiches. Or, serve as an appetizer by topping a small wheel of brie with chutney, bake in a 350 F (180 C) oven and serve with crackers or bread.


  • 1/2 cup (125ml) raspberry vinegar 1 teaspoon minced lemon rind
  • 1/2 cup (100g) sugar Pinch of cayenne pepper
  • 1 medium onion, minced Pinch of salt
  • 1/4 teaspoon fresh minced ginger 3 cups (450g) wild blueberries 1/8 teaspoon ground cinnamon (fresh or frozen)
  • 1/4 cup (100g) cranberries (dried)


Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper and salt in a saucepan, bring to a boil and simmer 15 minutes. Add 1 cup (150g) of wild blueberries, and the cranberries.

Simmer 20 minutes, stirring frequently. Add remaining 2 cups (300g) blueberries and simmer another 10 minutes.

Additional recipes and more information are available at

Serving Size: Makes 1 Cup

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