Cinnamon Oatmeal Breakfast Pudding
Contributed by: News Canada
Give your kids a brain boost - start their day with eggs
(NC) - Here's a quick and healthy breakfast for lasting energy.
Preparation: 4 minutes - Cooking: 8 minutes
- 2 cups water 500 mL
- 1/4 tsp salt 1 mL
- 4 eggs 4
- 1/4 cup 2% milk 50 mL
- 1/2 tsp cinnamon 2 mL
- 1/2 tsp vanilla 2 mL
- 1 1/4 cups quick cooking oats (not instant) 300 mL
- 1 1/3 cups 2% milk 325 mL
- 1/4 cup dried cranberries or raisins (optional) 50 mL
- 4 tsp granulated sugar 20 mL
Bring water and salt to boil in medium saucepan over high heat. Beat together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.
Reduce heat to medium-low. Stir in oats; simmer 5 to 6 minutes, stirring occasionally, until desired consistency. Spoon into bowls; top each serving with milk, cranberries and sugar.
Serving Size: Makes 4 Servings