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Grilled Steak Salad with Pineapple Salsa

Contributed by: Phyllis A.


  • 1 lb. boneless beef sirloin steak, 1 inch thick
  • 2 tsp. Mexican seasoning

Pineapple Salsa

  • 1 can (15 oz.) mandarin oranges, drained**
  • 1 can (14-1/2 oz.) diced tomatoes with mild green chilies or jalapeno peppers**
  • 1 can (8 oz.) pineapple tidbits, undrained**
  • 1/2 c. chopped green or sweet red pepper**
  • 6 c. torn mixed salad greens or
  • 1 pkg. (10 oz.) assorted salad greens


Trim fat from steak. Rub both sides with seasoning.

Grill, uncovered, directly over medium heat for 12-15 minutes or until steak reaches desired doneness.

Pineapple Salsa

Combine first 4 ingredients (marked by **).

Thinly slice steak across the grain.

Serve steak and salsa over salad greens.

Serving Size: Serves 4

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