Grilled Chicken Breasts With Fruit Salsa
Contributed by: Chris WebAdmin. of RecipesNow.com
Mouthwatering Meal Planning That Make Sense
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This sumptuous recipe for Grilled Chicken Breasts with Fruit Salsa sizzles with flavor and captures the book's light, flavorful style.
- 2 whole chicken breasts, boned, skinned, halved (10 oz. meat each)
- 2 tsp olive oil
- 2 cans (8 oz. each) crushed pineapple, packed in juice, drained
- 1 mango, peeled and cubed
- 1/2 papaya, peeled and cubed
- 2 Tbsp rice vinegar
- 1 Tbsp finely minced cilantro
- 1 Tbsp minced red pepper
In a medium bowl, combine salsa ingredients. Cover and refrigerate for 1 hour.
Preheat an oven broiler or outdoor grill. Brush the chicken breasts with the olive oil. Grill or
broil the chicken about 7 minutes per side or until no pink remains.
Place fruit salsa on a plate using a few spoonfuls per person. Top with a cooked chicken
Garnish with kiwi slice.