15 Minute Chicken & Rice Dinner
Contributed by: News Canada
Quick, simple and a family favourite.
- 2 cups (500ml) MINUTE RICE, uncooked
- 1 Tbsp. (15ml) Oil
- 4 small boneless skinless chicken breast halves
- 1 (10-3/4 oz) can (298 ml) condensed cream of chicken soup
- 1-1/2 (375 ml) cups water
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
Add soup and water to skillet; stir. Bring to boil.
Stir in MINUTE RICE. Top with chicken; cover. Cook on low heat 5 minutes, or until chicken is cooked through.
Serving Size: Makes 4 Servings