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Mushroom Pork Tenderloin

Contributed by: Peggy Bryant

This makes the best gravy.

Ingredients:

  • 2 pork tenderloins - (1 lb each)
  • 1 can (10-3/4 oz.) condensed golden mushroom soup - undiluted
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup - undiluted
  • 1 can (10-1/2 oz.) condensed French onion soup - undiluted
  • Hot mashed potatoes - optional

Directions:

Place pork in a crockpot. In a bowl, combine the soups; stir until smooth. Pour over pork.

Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

This makes the best gravy.

Serving Size: Makes 6 Servings


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