Contributed by: Phyllis A.
- !/2 c. thinly sliced green onions with tops
- 2 T. butter or margarine
- 1-1/2 c. chicken broth
- 2/3 c. uncooked long grain rice
- 1/4 c. minced fresh parsley OR 4 tsp. dried parsley flakes
- Dash pepper
- 1/4 c. shredded cheddar cheese, optional
In a skillet, saute in butter until tender. Stir in the next 4 ingredients; bring to a boil.
Remove from heat; pour into a greased 1-qt. baking dish.
Cover and bake at 350-F for 25 minutes or until rice is tender.
Top with cheese if desired; bake 3 minutes longer or until melted.
Serving Size: Serves 2-3