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Teriyaki Shrimp Stir-Fry

Contributed by: News Canada

Try this delicious stir-fry recipe from Kraft when you are looking for something quick and easy.


  • 2 cups (500ml) MINUTE RICE, uncooked
  • 1/3 cup (75ml) Teriyaki sauce
    Teriyaki Shrimp Stir-Fry
  • 1/2 Tsp. (2.5ml) garlic powder
  • 1-1/2 cups (375ml) water
  • 1 (8oz) can (250ml) water chestnuts, drained
  • 2 cups (500ml) frozen broccoli florets
  • 1 lb. (500g) frozen cooked shrimp, thawed


Mix teriyaki sauce and garlic powder in large skillet. Stir in water. Bring to boil on medium-high heat.

Stir in MINUTE RICE, water chestnuts and broccoli; top with shrimp. Cover. Reduce heat to medium-low; simmer 10 minutes.

Remove from heat. Let stand 5 minutes

Serving Size: Makes 4 Servings

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