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Gooseberry Fool

Contributed by: Lindy

A nice lite summer dessert.


  • 1 lb. gooseberries (2 1/2 cups)
  • 1/2 cup sugar
  • 1cup whipping cream
  • sprigs of fresh rosemary for garnish


Top and tail berries. Place in saucepan and cover with water.

Simmer 5 min. Drain.

Puree in blender with sugar. Whip cream in med. bowl until stiff. fold in puree.

Spoon into parfait glasses. Garnish with rosemary sprigs and a few whole gooseberries.

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