Gourmet Caesar Chicken Salad
Contributed by: Autumn
- 1 envelope Caesar Salad Dressing mix
- 1/4 cup Lemon juice
- 1 lb. boneless, skinless, Chicken breast halves, cut into strips
- 6 cups Romaine lettuce, torn
- 1 cup Croutons
- 1/2 cup Parmesan cheese
Prepare salad dressing mix ad directed on envelope, except substitute lemon juice for vinegar.
Heat 2 tablespoons of Caesar dressing in frying pan; add chicken. Stirfry until cooked
Place lettuce, chicken, croutons and cheese in large salad bowl.
Add remaining dressing; toss to coat well.