Garlic Rosemary Potatoes
Contributed by: NAPSA
- 4 large potatoes, cut into wedges
- 11/2 teaspoons dried rosemary leaves
- 1 teaspoon garlic powder
- 2 tablespoons margarine or vegetable oil spread, melted (or liquid margarine)
In large bowl, toss potatoes with rosemary and garlic.
On lightly greased baking pan, arrange potatoes in single layer; drizzle with melted margarine.
Broil 4-inches from heat for 25 to 30 minutes or until tender, turning potatoes once.
Serving Size: Makes 4 servings