Courtesy of

Garlic Rosemary Potatoes

Contributed by: NAPSA


  • 4 large potatoes, cut into wedges
  • 11/2 teaspoons dried rosemary leaves
  • 1 teaspoon garlic powder
  • 2 tablespoons margarine or vegetable oil spread, melted (or liquid margarine)


In large bowl, toss potatoes with rosemary and garlic.

On lightly greased baking pan, arrange potatoes in single layer; drizzle with melted margarine.

Broil 4-inches from heat for 25 to 30 minutes or until tender, turning potatoes once.

Serving Size: Makes 4 servings

Find this page online at: