Fruit Juice Tapioca Pudding
Contributed by: NAPSA
(NAPSI) - Spring has finally sprung, bringing with it
nicer weather and warmer temperatures.
Celebrate the arrival of spring with a refreshing snack that's perfect to enjoy during breaks in
spring cleaning, after the kids' baseball games or anytime: Fruit Juice Tapioca Pudding.
Fruit Juice Tapioca Pudding is made with Minute® Tapioca and your choice of
fruit juice-such as apple, orange, grape or pineapple. Best of all, it takes only five minutes to
- 1/3 cup sugar
- 3 Tbsp. Minute Tapioca
- Dash salt
- 2 cups apple juice*
MIX all ingredients in medium saucepan. Let stand 5 minutes.
COOK on medium heat, stirring constantly, until mixture comes to full boil. (Pudding
thickens as it cools.) Remove from heat.
COOL 20 minutes; stir. Stir before serving. Serve warm or chilled.
Makes 4 servings.
*Or use grape juice, pineapple juice, orange juice, grapefruit juice, juice blends or mango
For extra flavor, try adding a "mix in" to chilled Fruit Juice Tapioca Pudding. For example,
you can jazz up Apple Juice Tapioca Pudding by topping it with raspberries or shelled walnuts.
Or, turn Pineapple Juice Tapioca Pudding into a tasty tropical treat by garnishing it with flaked
coconut and a maraschino cherry!
Prep: 5 minutes Cook: 5 minutes