1-Dish Chicken & Broccoli Alfredo
Contributed by: NAPSA
Discover "Delish" Dishes With Minimal Prep Time
(NAPSA) - Here's good news for time-starved cooks who day after day have to dig up a delicious meal idea to feed their family.
Many home cooks seek out something new to serve for dinner that's not only delicious, but also fast (20 minutes) and easy to prepare. The Fleischmann's Yeast test kitchens have developed two tasty and simple 1-Dish meals that will soon become your own family's favorites-and yours, too.
Throw away the notion that baking with yeast takes more time than you have. The kneading and rising steps have been eliminated in this recipe.
Anyone can do it. Combine the batter ingredients right in the dish you bake it in. Top with chicken or beef together with a prepared sauce or gravy plus vegetables and place in a cold oven. The dough rises as the oven heats up. Bake for only 30 minutes and you have a piping hot dinner.
Prep time: 20 minutes - Bake time: 30 minutes
- 1 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon garlic salt
- 2 envelopes Fleischmann's RapidRise Yeast
- 3/4 cup very warm water (120 to 130 F.)
- 3 tablespoons olive oil
- 1 1/4 cups (6 ounces) cooked chicken, diced
- 2 cups frozen broccoli florets, thawed
- 1 cup prepared Alfredo sauce
- 1 cup Italian blend shredded cheese
MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 10 minutes. Combine chicken mixture ingredients.
TOP batter evenly with chicken mixture. Sprinkle with cheese.
BAKE by placing in a COLD oven. Set temperature to 350 F. and bake for 30 minutes, until baked through.
Serving Size: Makes 6 Servings