Make Your Peanuts Hot And Spicy
Contributed by: News Canada
(NC) - Spice up your peanuts with some South American flavour. Keep them on hand for snacking, or package them in attractive canisters or tins for gifts.
- Hot Spicy Peanuts*
- 3 cups dry-roasted, unsalted peanuts
- 1 tablespoon peanut oil
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
In a medium bowl, toss peanuts with peanut oil to coat well. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Store in tightly covered container.
For more information and recipes visit www.peanutbureau.ca.
* Recipe courtesy of USA National Peanut Board
Serving Size: Makes 9 Servings (1/3 Cup)
Nutritional Information: Per Serving: 301 cal; 11 g carb; 12g pro; 26 g fat (72% cal from fat); 0 mg chol; 4 g fiber; 248 mg sod.