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Western-Style Double Bacon Cheeseburger

Contributed by: News Canada

Even a great burger needs the perfect accessory (NC) - Forget the ketchup, mustard and relish! Creating a burger with a unique twist is made simple and sensational with this great recipe! For even more tips and recipes, visit

Western-Style Double Bacon Cheeseburger
When you want to go for the gusto, try this double bacon cheese burger extravaganza. For even more tips and recipes, visit

Prep time: 15 minutes. - Cook time: 18 minutes.


  • 1 pkg President's Choice (PC) Thick & Juicy Bison Burgers
  • 2/3 cup shredded White Cheddar Cheese
  • 2 burger buns
  • 6 slices bacon
  • 1/3 cup PC Bacon & Roasted Onion Dressing
  • 4 leaves Boston lettuce
  • 4 1/2-inch thick slices vine-ripened tomatoes
  • 4 slices PC Deli Sliced Pickles- Zesty Garlic


Preheat barbecue to medium heat.

Place frozen burgers on greased grill. Cook uncovered for 7 to 8 minutes per side. Remove two burgers from grill. Divide cheese between remaining two burgers on grill; cook for 1 to 2 minutes or until cheese melts slightly. Set burgers aside.

Place buns cut side down on greased grill; heat for 1 minute or until lightly toasted. Set aside.

Place bacon on microwave-safe plate lined with paper towel. Cook on HIGH for 20 seconds. Cut slices in half.

Place each bun on a dinner plate. Spread top buns with dressing. Place two lettuce leaves on each bottom bun; top with two slices of tomato, a plain burger patty, a cheese burger patty, six pieces of bacon, 2 slices pickles and top bun. Serve immediately.

Serving Size: Makes 2 Servings

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