Western-Style Double Bacon Cheeseburger
Contributed by: News Canada
Even a great burger needs the perfect accessory
(NC) - Forget the ketchup, mustard and relish! Creating a burger with a unique twist is made simple and sensational with this great recipe! For even more tips and recipes, visit www.presidentschoice.ca.
When you want to go for the gusto, try this double bacon cheese burger extravaganza. For even more tips and recipes, visit www.presidentschoice.ca.
Prep time: 15 minutes. - Cook time: 18 minutes.
- 1 pkg President's Choice (PC) Thick & Juicy Bison Burgers
- 2/3 cup shredded White Cheddar Cheese
- 2 burger buns
- 6 slices bacon
- 1/3 cup PC Bacon & Roasted Onion Dressing
- 4 leaves Boston lettuce
- 4 1/2-inch thick slices vine-ripened tomatoes
- 4 slices PC Deli Sliced Pickles- Zesty Garlic
Preheat barbecue to medium heat.
Place frozen burgers on greased grill. Cook uncovered for 7 to 8 minutes per side. Remove two burgers from grill. Divide cheese between remaining two burgers on grill; cook for 1 to 2 minutes or until cheese melts slightly. Set burgers aside.
Place buns cut side down on greased grill; heat for 1 minute or until lightly toasted. Set aside.
Place bacon on microwave-safe plate lined with paper towel. Cook on HIGH for 20 seconds. Cut slices in half.
Place each bun on a dinner plate. Spread top buns with dressing. Place two lettuce leaves on each bottom bun; top with two slices of tomato, a plain burger patty, a cheese burger patty, six pieces of bacon, 2 slices pickles and top bun. Serve immediately.
Serving Size: Makes 2 Servings