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Fresh Pineapple Mango Tarts

Contributed by: NAPSA


  • 2 cups fat-free sour cream
  • 1 package (4-serving size) instant vanilla pudding
  • 1 1/2 cups chopped Dole Fresh Pineapple
  • 1 1/2 cups peeled and chopped Fresh Dole Mango
  • 6 prepared graham cracker tart crusts (4 oz. package)


Beat together sour cream and instant pudding. (Note: Mixture may appear granular at first but will smooth out upon standing.) Stir in pineapple and mango.

Divide fruit mixture equally, filling tart shells. (Note: Tart shells will be very full.) Chill for 30 minutes.

Garnish with strawberry or raspberry and mint leaf, if desired. Serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Size: Makes 4 servings

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