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Quick Cinnamon-Almond Rice Pudding

Contributed by: News Canada

Comforting sweet snack (NC) - There's nothing more comforting than rice pudding for breakfast, a snack or dessert.

Ingredients:

    Quick Cinnamon-Almond Rice Pudding
  • 3/4 cup leftover cooked rice, preferably basmati or jasmine
  • 3/4 cup almond milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced almonds, roasted
  • 1 teaspoon honey

Directions:

Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.

Microwave instructions: Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

Serving Size: Makes 1 Serving

Nutritional Information: Per Serving: Calories 424; Cholesterol 0 mg; Total Fat 20 g; Fibre 7 g; Saturated Fat 1.7 g; Calcium 100 mg; Monounsaturated Fat 11.2 g; Magnesium 139 mg; Polyunsaturated Fat 5.6 g; Potassium 541 mg; Carbohydrate 49 g; Sodium 24 mg; Protein 15 g; Vitamin E 8.6 mg* * Total Alpha-Tocopherol Equivalents


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