Fruit Kabobs & Yogurt Dip
Contributed by: News Canada
Smart eating fuels learning
(NC) - A snack that is sure to get the taste buds jumpin'! Get together with the kids to prepare these fruity treats and when you're done - the whole family can dip in!
For more kid-tested recipes, visit Breakfast for Learning, the leading national, non-profit organization in Canada solely dedicated to supporting child nutrition programs, at www.breakfastforlearning.ca.
What you will need:
- Variety of fruit - use your favourite combination! (eg. apple, banana, drained pineapple chunks, kiwi, cantaloupe, melon, grapes)
- 1/4 cup (60 mL) fruit-flavoured yogurt
Wash and peel fruit as necessary and cut into large bite-size chunks. Slide fruit chunks onto skewers. Dip kabobs in yogurt and enjoy!
Recipe courtesy of Kids in the Kitchen
Serving Size: Makes 1 Serving