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Crunchy Munchies

Contributed by: News Canada

Cure the munchies with something crunchy (NC) - These sweet crunchy delights are a snap to make and store for days in the refrigerator. They're perfect for snacking, school lunches and impromptu tea parties. Discover hundreds of other sweet treats at


    Crunchy Munchies
  • 1 1/2 cups chow mein noodles (375 mL)
  • 1 cup miniature marshmallows (250 mL)
  • 1/2 cup peanuts (125 mL)
  • 1 cup butterscotch chips (250 mL)
  • 1/2 cup Skippy Chunky Peanut Butter (125 mL)


In large bowl combine chow mein noodles, marshmallows and peanuts; set aside.

In the top of a double boiler or in a bowl placed over hot (not boiling) water, melt butterscotch chips. Remove from heat and stir in peanut butter until smooth. Pour over dry ingredients. Stir until well coated. Using a teaspoon, form into small mounds on waxed paper-lined cookie sheet.

Chill until firm. Store in refrigerator.

Serving Size: Makes 48 Servings

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