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Black Bean and Butternut Burritos

Contributed by: Phyllis Pellman Good of Fix-It and Enjoy-It Cookbook

Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking.

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Fix-It and Enjoy-It Cookbook brings you:
  • delicious food for everyday that is easy to prepare;
  • recipes which use ingredients that are already in most cooks’ cupboards;
  • recipes which are not intimidating; the skills they require are simple and basic;
  • nutritional food which your family and friends of all ages will heartily enjoy!

This wonderful collection is packed with more than 800 recipes. Each includes the amount of Prep Time and Cooking Time needed. Each includes clear, step-by-step procedures for making the dish.

Fix-It and Enjoy-It Cookbook delivers recipes that are easy and pleasing -- for the cook -- and all who gather around the table. This is good everyday food! Persons who have loved the Fix-It and Forget-It slow cooker series will also love the all-purpose Fix-It and Enjoy-It Cookbook!

Janelle Myers-Benner, Harrisonburg, VA

Prep Time: 45 minutes - Baking Time: 15-20 minutes

Ingredients:

  • 1 Tbsp. oil
  • 1 small or medium-sized onion, chopped
  • 3-4 cups butternut squash, cut into 1/2" cubes
  • 1/2 tsp. cumin
  • 1/4 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 cups cooked, or a 15-oz. can, black beans, drained
  • 8 tortillas
  • 1 1/2 cups grated cheese
  • sour cream
  • cilantro, if you wish
  • salsa

Directions:

In a large skillet or saucepan, heat oil. Sauté onions until tender.

Add butternut. Cover and cook over medium heat until tender.

Add cumin, cinnamon, and salt. Add beans. Cover, and heat through.

Put 1/3 of mixture in each tortilla, top with 3 Tbsp. cheese, and roll up. Place seam-side down in a greased 9 x 13 baking pan.

Bake uncovered in 350º oven for about 15-20 minutes, until heated through.

Serve with sour cream and salsa, and cilantro if you wish.

Tips: Tortillas freeze well with the mixture inside so I often make a double or triple batch. You can also freeze just the filling.

Author

Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 8.5 million copies.

Good has authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, which has also appeared on The New York Times bestseller list. In addition, Good authored Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (with Ranck) and Fix-It and Forget-It Diabetic Cookbook (with the American Diabetes Association), also in the series.

Good's other cookbooks include Favorite Recipes with Herbs, The Best of Amish Cooking, and The Central Market Cookbook.

Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has published hundreds of other titles by more than 125 different authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.

For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.GoodBks.com.

Serving Size: Makes 8 Burritos


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