Contributed by: News Canada
Even a great burger needs the perfect accessory
(NC) - Forget the ketchup, mustard and relish! Creating a burger with a unique twist is made simple and sensational with this great recipe! For even more tips and recipes, visit www.presidentschoice.ca.
Dress up PC's sirloin burger, Mexican-style. The spicy marinade, a blend of chilies, cocoa and sundried tomatoes adds heat, flavour and complexity.
Prep time: 15 minutes. - Cook time: 15 minutes.
- 4 President's Choice (PC) Thick & Juicy Sirloin Burgers
- 1/4 cup New! PC Spicy Mexican Mole Marinade
- 4 Burger Buns
- 2 cups PC Organics Mixed Field Greens Salad Mix
- 1 1/3 cups drained roasted red pepper strips
- 3/4 cup salsa
- 1 ripe avocado, chopped
Preheat barbecue to medium heat.
Place frozen burgers on greased grill. Cook uncovered for 5 to 6 minutes per side. Remove from grill. Brush with mole marinade.
Place buns cut side down on greased grill; heat for 1 minute or until lightly toasted. Place each bun on a dinner plate. Place mixed greens on each bottom bun; top with a burger, red peppers, salsa, avocado and top bun. Serve immediately, garnished with lime wedge if desired.
Serving Size: Makes 4 Servings