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Island Fruit Salad

Contributed by: NAPSA

Refreshing Island Salad Brightens Up Any Season (NAPSA) - Island Fruit Salad is a refreshing recipe that's easy to make.

This Caribbean-style dish combines the familiar island flavors of pineapples, ripe red plums, star fruit and lime juice with a splash of mild green jalape-o sauce.

Island Fruit Salad
The subtle addition of green jalape-o sauce adds the perfect amount of zest to liven up this recipe, while enhancing the fruits' delightful taste.

Topped off with a sprinkling of shredded coconut, this delicious fruit salad makes an ideal midday snack or side dish, and adds flair to any special celebration.

Ingredients:

  • 1 large pineapple, peeled, cored and cut into bite-sized pieces
  • 2 red plums, pitted and sliced
  • 1 star fruit, sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon Tabasco(r) green jalape-o sauce
  • 1 tablespoon lime juice
  • 1 tablespoon grated lime peel
  • 1/4 cup shredded coconut, toasted

Directions:

Combine pineapple, plums, star fruit, brown sugar, Tabasco sauce, lime juice and lime peel in large bowl until well mixed.

To serve, sprinkle fruit with toasted coconut.

Serving Size: Makes 6 Servings


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