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Sausage & Mushroom Baguette

Contributed by: News Canada

Preparation Time: 5 minutes + 10 minutes marinating - Cooking: 13 minutes


  • 8 white button mushrooms, sliced
  • 4 tbsp Roasted Garlic and Fine Herbs dressing
  • 6 thick beef or pork sausages, pierced with a fork
  • 2 baguette rolls, cut in thirds crossways
  • Salad leaves, to serve


Place the mushrooms in a shallow dish. Pour the dressing over the mushrooms. Set aside for 10 minutes.

Preheat a greased barbecue plate or non-stick frying pan on medium. Cook the sausages, turning frequently, for 10 minutes or until golden and cooked through. Remove to a plate, cover to keep warm.

Increase the heat to high and add marinated mushrooms. Cook, tossing frequently for 3 minutes or until mushrooms are tender and marinade evaporates.

Cut the baguette and sausages in half lengthways. Top the baguette with salad leaves, a sausage and mushrooms. Serve immediately.

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