Grilled Herb and Garlic Portabellas
Contributed by: News Canada
Preparation Time: 12 minutes
- 4 large portabella mushrooms (about 4 inch diameter)
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 clove of garlic, minced
- 4 tbsp herb and garlic cream cheese
In a small bowl mix together the oil, vinegar and garlic. Let stand.
Clean the portabellas with a small brush, brushing away any debris. If you feel the need to wash them, rinse under cool water and pat dry with a paper towel. Remove the stem.
Brush the entire mushroom with the oil, vinegar mixture and place on the grill. Grill on both sides for approximately 3 to 4 minutes until the mushroom starts to become tender.
Turn the mushroom gill side up and place 1 tablespoon of herb and garlic cream cheese on each cap. Continue to cook until cream cheese is warm as starts to melt.
Remove from grill and serve immediately.
For more information on mushrooms and mushroom recipes, visit mushrooms.ca today.
Serving Size: Makes 4 Servings