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Puff Pastry Dessert

Contributed by: Melissa Williamson Harbin

Very Easy & Quick For all to Enjoy!

Ingredients:

  • 72 Unsalted soda cracker
  • 1 pkg of vanilla pudding (made as directed)
  • 1 pt (500 gm) Cool Whip
  • 2 cups of Banana & Strwberries

Directions:

In a 7 x 11 cake tin layer: crackers, 1/2 pudding, bananas, crackers, 1/2 cool whip, strawberries, crackers, rest of pudding, rest of bananas, crackers, rest of cool whip & rest of strawberries.

Cover & Refridgerate at least 6 - 8 hours or overnight.

Enjoy!

Serving Size: Makes 20 - 30 Servings


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