Puff Pastry Dessert
Contributed by: Melissa Williamson Harbin
Very Easy & Quick For all to Enjoy!
- 72 Unsalted soda cracker
- 1 pkg of vanilla pudding (made as directed)
- 1 pt (500 gm) Cool Whip
- 2 cups of Banana & Strwberries
In a 7 x 11 cake tin layer: crackers, 1/2 pudding, bananas, crackers, 1/2 cool whip, strawberries, crackers, rest of pudding, rest of bananas, crackers, rest of cool whip & rest of strawberries.
Cover & Refridgerate at least 6 - 8 hours or overnight.
Serving Size: Makes 20 - 30 Servings