Land Of Nod Cinnamon Buns
Contributed by: Chris WebAdmin. of RecipesNow.com
Do you want fresh cinnamon buns in the morning but just don't want to have to wake up a the crack of dawn to make them? Try this easy recipe rather than going with the proprocessed kind. Your family will love you.
- 20 frozen dough rolls
- 1 cup brown sugar
- 1/4 cup vanilla instant pudding
- 1 tablespoon cinnamon (up to 2 tbsp)
- 3/4 cup raisins, plumped
- 1/4 cup butter, melted (up to 1/2 c)
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls.
Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature).
Turn out the lights and say Good Night.
In the morning preheat the oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.