Salmon With Parsley-Almond Pesto
Contributed by: NAPSA
Simple And Elegant Salmon Dish Livens Up The Season
(NAPSA) - Salmon with Parsley-Almond Pesto has a spicy secret. Its emerald basting mixture of parsley, garlic, almonds, lemon juice and olive oil is complemented with a generous splash of mild green jalapeno sauce. This subtle addition of green jalapeno sauce brings the perfect amount of tanginess to the dish, while enhancing the salmon's wonderful flavor. Once basted, the salmon is broiled for only five to 10 minutes, making this light, delicious entree perfect for any day of the week or for celebrating seasonal occasions.
- 1 cup firmly packed parsley
- 1 small clove garlic
- 2 tablespoons natural sliced almonds
- 2 tablespoons Tabasco(r) green jalape-o sauce
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 pound fish fillets, such as salmon, red snapper or sole
Place parsley, garlic, almonds, Tabasco sauce and lemon juice in food processor or blender; puree mixture. Gradually add olive oil until mixture is smooth.
Brush both sides of fish fillets with parsley mixture. Place fillets on lightly greased broiler pan. Broil 5 to 10 minutes or until fish flakes easily with a fork.
Serving Size: Makes 4 Servings