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Finger Pizzas

Contributed by: Chris WebAdmin. of

Fun party treats!


  • 1 red bell pepper (4 oz.)
  • 12 sticks (1 oz. each) mozzarella
  • 8 small (about 5" diam.) baked pizza crusts
  • 1 cup purchased pizza sauce


Core, stem and seed pepper; cut lengthwise into 1"-wide stripq.

Cut each strip crosswise into 1/2" pieces (fingernails).

Round corners on one end of each piece.

Cut each cheese stick in half crosswise.

On rounded end of each stick (finger), cut out a 1/2" square notch into which a pepper piece will fit to make a nail.

Lay crusts slightly apart on 3 baking sheets, each 12x15".

Spread 2 tbsp. sauce evenly over each crust.

Lay 3 cheese fingers well apart on each crust; fit a red pepper nail onto each.

Bake in a 450°F oven until cheese just begins to melt, about 8 min.

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