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Parsley-Dill Butter

Contributed by: Chris, WebAdmin. of

(See also Adding Lemon To Vegetables Makes Magic)


  • 1/4 cup butter or margarine
  • Grated peel and juice of 1/2 Sunkist lemon
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dill weed


In 1-cup glass measure, combine all ingredients. Microwave, uncovered, at HIGH (100 percent) power for 30 seconds until butter is partially melted. Stir to melt remaining butter.

Serving Size: Makes about 1/3 cup sauce.

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